RSC - 36

Rolled Sugar Cone Machine

Our RSC line of automatic ovens produce different types of rolled sugar cones with a natural top or with a prominent defending ring. The length of the cones can also be varied within a certain range with the help of the PLC that controls many key parameters of the machine.

Robust Construction and special alloy cast baking plates enable our customer to have a smooth and trouble free production cycle there by being to cater to ever growing marketing requirements.

Technical Specifications

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No.of Baking Plates
36
Baking Surface
250x250
Capacity Per hour
2160
Electric Load
2 kw
Gas Pressure
30-60 mBar
Electric Load
10 kw,380V,50 Hz,3 phase
Compressed Air
6 Bar
Rolling device NL \ min
40
Length of Oven
5300
Width
1400
Width With rolling device
2950
Height of Oven
1800
Weight of Oven
2800