RSC - 66

Rolled Sugar Cone Machine baking 2 cones in one plate hence can bake only industrial sugar cones.

Robust construction with baking plates of special alloy to ensure uniform baking & efficient heat transfer.

Technical Specifications

No.of Baking Plates
33
Baking Surface(mm x mm) 260 x 240
LPG Consumption 4-5 kg / hour
Length Of Cone 110 +/- 2 mm
Diameter of cone 46 +/- 2 mm
Capacity Per hour 3200 to 3600
Electricity Load 3 KW
Compressed Air 6 Bar
Length of Oven 6000 mm
Height of Oven 2400 mm
Width of Oven 3300 mm